Lovely Easter. Church in the morning, bar-b-que for lunch, studying at the law library, and homemade pesto pizza (recipe to follow), grilled asparagus, and this little treat (pic to the left).
I found this recipe called "Jesus' Tomb" my curiosity peaked and I decided I had to try such a dessert. It turned out to be absolutely fantastic. Plus, it is super easy to make.
All you need:
1 (8 ounce) package refrigerated crescent rolls
1/4 cup sugar
1 tablespoon ground cinnamon
8 large marshmallows
1/4 cup butter, melted
1/4 cup sugar
1 tablespoon ground cinnamon
8 large marshmallows
1/4 cup butter, melted
Separate rolls into eight triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallow, sealing all edges.
Dip tops of dough into remaining butter and cinnamon-sugar. Place with sugar side up in greased muffin cups. I put mine in a cake pan and poured the remaining butter on top.
Bake at 375 degrees for 13 to 15 minutes. Eat warm. Be amazed.
Dip tops of dough into remaining butter and cinnamon-sugar. Place with sugar side up in greased muffin cups. I put mine in a cake pan and poured the remaining butter on top.
Bake at 375 degrees for 13 to 15 minutes. Eat warm. Be amazed.
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