

Sitting in the Lubbock International Airport about to board my flight to Albuquerque then to Denver. Somehow this airport got the name "International" but only sends planes around TX and to Vegas. Maybe El Paso counts?
Anyways, it was a Texas ten star weekend visiting Marshall and friends in Lubbock. Driving range, drive-in movie, pool, tennis, winery tour, Bar-b-que, Las Brisas (not to be confused with La Diosa's), Fourth of July (minus fireworks...due to flooding), Sheri's and Sheri's cute puppies, The Moore's, the McMahan's, and the Buschman's incredible hospitality.
I wanted the weekend to be relaxing and fulfilling. Check yes on both. I am an incredibly blessed lady with a cute boyfriend who humors my ability to use words that don't exist (even when I think they do) and encourages me to take risks, work hard, and love Jesus more & more. Plus, he is super fun to hang out with.
To end an incredible weekend with a bang I made chicken parmigiana. I have recently fallen in love with "The Pioneer Woman's" recipes. She puts together killer meals and the instructions are super easy to follow...simple enough that I don't screw up and forego a necessary ingredient (ie. brownies without eggs)
Here is the link: I suggest you try it...especially if you want to impress a real Italian and you're just a Norwegian.
http://thepioneerwoman.com/cooking/2009/10/chicken-parmigiana/
It is international because it makes like, one flight to Mexico a year.
ReplyDeleteAlso, please teach me to cook something.
Miss you,
Jennifer